Kashmir Balti Cooking Sauce
A Robust Combination of Caramelised Onions with Tomato, Ginger Bell Peppers and Garam Masala
Does Not Contain Meat
Add Lamb or Substitute
Chilli ratings - Medium - 2
No Artificial Preservatives, Colours or Flavours
Suitable for Vegetarians
Kohinoor® Indian Cooking Sauces: Experience our range of authentic regional flavours. Kohinoor® uses authentic Indian regional ingredients, made in India with nothing artificial. 1. Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative. 2.Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes). 3.Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal. A robust balti sauce of caramelised onions with tomato, ginger, bell peppers and garam masala. This recipe originated in Baltistan, a region of Kashmir. The dish was traditionally cooked using a bowl and was often prepared by sheep herders.
Kohinoor®, born in 1981, Amritsar, Punjab. Three brothers took over their father’s business which traded pulses, spices and rice. They saw an opportunity to deliver consistent quality rice to the public and so commissioned an artist to design a logo and the Kohinoor® brand was born. India’s first rice brand*
After 10 years of consistent growth, they achieved 51% market share, making Kohinoor® the No.1 rice brand in India. The brothers then launched internationally, arriving in the UK in 2001, where they launched an authentic regional range of cooking sauces, side dishes and snacks. By 2013, Kohinoor® had become the No.2 rice brand in World Foods and celebrated 40 years of excellence in 2021.
From our roots in Punjab, to kitchen tables across the UK, everything we create is built around one belief, that food is one of life's greatest pleasures and brings people together.
So why not try our Balti Cooking Sauce, simply add your protein and serve with Kohinoor Basmati Rice, thats your Indian Curry night sorted.
An easy, rich and aromatic lamb balti curry, slow-cooked with tender chunks of lamb, fragrant spices, and a bold tomato-based sauce. This lamb balti recipe brings authentic flavour to any satisfying weeknight dinner or weekend curry night. For inspiration, please use our website for a wide range of recipes: https://kohinoor-joy.com/blogs/recipes
Do not consume if the pouch has leaked or swollen.
| This pack contains 4 Servings | per 100g |
|---|---|
| Energy | 350kJ |
| 84kcal | |
| Fat | 5.5g |
| (of which saturates) | 0.9g |
| Carbohydrate | 6.3g |
| (of which sugars) | 4.4g |
| Fibre | 2g |
| Protein | 1.3g |
| Salt | 0.6g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Cereals containing Gluten, Peanuts, Nuts, Soya, Milk, Mustard and Sesame.
For allergens including Cereals containing Gluten see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Oven cook
Heat 1 tablespoon of oil in a saucepan, stir fry 500g of diced lamb. Add 1 cup of water, cover saucepan with lid and allow to cook on medium heat for 30 mins. Add contents of the pouch, cook for further 15 mins. Garnish with freshly chopped coriander leaves.
Warnings:
Do not consume if the pouch has leaked or swollen
Country of Origin India
Packed In India
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Produced & packed for: UK: Indo European Foods Ltd, 40 Langer Road, Felixstowe, Suffolk, United Kingdom, IP11 2BF.
Item code: 8180231
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