Ideal with chicken
Chilli rating - Medium - 2
Chicken not added
No artificial preservatives
No artificial colours, flavours
Suitable for vegetarians
Kohinoor® Indian Cooking Sauces: Experience our range of authentic regional flavours. Kohinoor® uses authentic Indian regional ingredients, made in India with nothing artificial. 1. Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative. 2.Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes). 3.Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal. A rich jalfrezi sauce of tomatoes, peppers, and onion, perfectly spiced with ginger and chilli. A classic favourite of Indian cuisine. This spicy ‘jhal’ stir fry – ‘frezi’ was first made by Indian cooks during the British Raj. The rich blend of tomato, onion, ginger and chilli compliment chicken perfectly. Best savoured on a bed of Basmati rice.
Kohinoor®, born in 1981, Amritsar, Punjab. Three brothers took over their father’s business which traded pulses, spices and rice. They saw an opportunity to deliver consistent quality rice to the public and so commissioned an artist to design a logo and the Kohinoor® brand was born. India’s first rice brand*
After 10 years of consistent growth, they achieved 51% market share, making Kohinoor® the No.1 rice brand in India. The brothers then launched internationally, arriving in the UK in 2001, where they launched an authentic regional range of cooking sauces, side dishes and snacks. By 2013, Kohinoor® had become the No.2 rice brand in World Foods and celebrated 40 years of excellence in 2021.
From our roots in Punjab, to kitchen tables across the UK, everything we create is built around one belief, that food is one of life's greatest pleasures and brings people together.
So why not try our Jalfrezi Cooking Sauce, simply add your protein and serve with Kohinoor Basmati Rice, that's your Indian Curry night sorted.
For inspiration, please use our website for a wide range of recipes: https://kohinoor-joy.com/blogs/recipes
Do not consume if the pouch has leaked or swollen.
Each 125g serving contains Typical Values
% of your Reference Intake
Typical energy values per 100g: 399 kJ / 96 kcal
| This pack contains 3 Servings | Per 100g | Per Serving |
|---|---|---|
| Energy | 399kJ | 499kJ |
| 96kcal | 120kcal | |
| Fat | 7g | 8.8g |
| (of which saturates) | 2.2g | 2.8g |
| Carbohydrate | 6g | 7.5g |
| (of which sugars) | 4.3g | 5.4g |
| Fibre | 1.5g | 1.9g |
| Protein | 1.5g | 1.9g |
| Salt | 0.8g | 1g |
| Serving Size 125g | - | - |
| Number of Serving 3 | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Peanuts, Nuts, Wheat, Gluten & Sesame Seeds.
For allergens including Cereals containing Gluten see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Hob
Chicken Stir fry 450g of chicken breast cut into 2cm (1") cubes in 1tbsp of oil. When lightly brown add the contents of the pouch stirring thoroughly. Cover and simmer until the chicken is cooked (20 mins) and the sauce thickens to your desired consistency. Add a touch of butter, 50ml of double cream and freshly chopped coriander leaves. Vegetarian For a vegetarian preparation, replace Chicken with Paneer (Indian Cottage Cheese) or Mixed Vegetables (Courgettes, Carrot, Green Pepper, Cauliflower & Potatoes).
Warnings:
Do not consume if the pouch has leaked or swollen
Country of Origin India
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days. Do not consume if the pouch has leaked or swollen. Do not exceed best before end date.
Produced & packed for: Indo European Foods Ltd, Kohinoor House, 40 Langer Road, Felixstowe, Suffolk, United Kingdom, IP11 2BF.
Not for EU
Item code: 8238686
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