100% Mousse from fruit and carrot.
Thick, pasteurised
With no added sugars
Contains naturally occurring sugars
Source of fibre
Tidyman
Do not leave a child without care with the cap - can swallow it.
| Per 100 g of product | |
|---|---|
| Energy | 260kJ |
| 62kcal | |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 13 g |
| of which sugars | 12 g |
| Fibre | 1.4 g |
| Protein | 0.7 g |
| Salt | < 0,01 g |
| The salt content is exclusively due to the presence of naturally occurring sodium |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
No Added Sugar
With no added sugars
Source of fibre
Warnings:
Do not leave a child without care with the cap - can swallow it
Best before end: / Batch number (L): see print on the bottom or underside of the package. Store in dry and dark place. Consume directly after opening.
For UK market: Maspex UK Ltd, 85 Great Portland Street, London, W1W 7LT, United Kingdom. Producer: Tymbark-MWS Sp. z o.o., Oddział w Olsztynku, ul. Zielona 16, 11-015 Olsztynek, Poland.
Item code: 7718566
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
