Fresh Egg Pasta (24%), Carbonara Sauce with Cream and Egg (64%), Smoked Bacon (10%) and Parmigiano Reggiano Cheese (2%).
Italy's favourite pasta* *Source: Circana database - Fresh pasta -Total Italy - Value share. Fresh egg spaghetti in a creamy carbonara sauce with pieces of smoked bacon and a Parmigiano Reggiano cheese garnish.
Discover the Secret to the Perfect Meal for Two Inside This Box:
Fresh egg spaghetti
Made by our expert pasta makers, since 1962.
Creamy carbonara sauce
With pieces of smoked bacon.
Garnish
Grated Parmigiano Reggiano cheese to add the perfect finishing touch.
Design: bigfish.co.uk
Fresh egg pasta - Product packaged in a protective atmosphere. Parmigiano Reggiano P.D.O. cheese - Product packaged in a protective atmosphere.
| This pack contains 2 Servings | Per 100 g | Per serving 407 g |
|---|---|---|
| Energy | 830kJ | 3455kJ |
| 204kcal | 830kcal | |
| Fat | 13g | 53g |
| of which saturates | 5.2g | 21g |
| Carbohydrate | 13g | 53g |
| of which sugars | 2.2g | 9g |
| Fibre | 3.8g | 15g |
| Protein | 7.4g | 30g |
| Salt | 0.8g | 3g |
| This pack contains 2 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Tree Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery.
See ingredients in bold.
Cooking instructions: Microwave
1. Remove the outer packaging. Empty the fresh pasta into the tray. 2. Shake the bag of sauce before opening, then pour over the pasta & stir to coat evenly and add the bacon. 3. Place the tray in the microwave with a suitable lid or wrapped in kitchen paper and cook at 750W for 9 minutes or at 900W-1000W for 8 minutes. 4. Remove the tray from the microwave using oven gloves and leave to stand for 1 minute. Serve and garnish with the Parmigiano Reggiano cheese. Buon Appetito!
Cooking instructions: Shallow Fry
1. Add the bacon to a pan over medium heat and fry until fully cooked and browned. 2. Shake the bag of sauce before opening, then pour the sauce into the pan. Bring the sauce to a gentle boil over a medium heat. 3. Empty the fresh pasta into the pan & stir to coat it evenly with the sauce. Cover the pan with a lid and cook over a medium heat for 8 minutes, stir halfway through cooking. 4. Serve and garnish with the Parmigiano Reggiano cheese. Buon Appetito!
Cooking instructions: Cooking Instructions
For best results we recommend cooking the pasta in the sauce using a pan with a lid.
Use by: See the date on the side of the pack. Keep refrigerated at +4/6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components and consume within 1 day of opening. Do not exceed the use by date.
Bag: Do Not Recycle
Box: Recycle
Sachet: Do Not Recycle
Tray: Do Not Recycle
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy. Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK.
Not for EU
Item code: 8239639
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