Dry cured pork belly seasoned with Calabrian peppers
| per 100g | |
|---|---|
| Energy | 2494 kJ |
| 604 kcal | |
| Fat | 60g |
| of which saturates | 20g |
| Carbohydrate | 1.2g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 15g |
| Salt | 3.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Country of Origin Italy
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 5 days. For use by date see back of pack. Do not exceed use by date.
Film: Do Not Recycle
Produced for: The Compleat Food Group, Granville House, 9 Wells Place, RH1 3AS, UK. The Compleat Food Group, Suite 163, 21 Botanic Avenue, Belfast, BT7 1JJ, NI.
Not for EU
Item code: 8235502
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