A dry cured, mould ripened sausage with walnuts, produced using selected French pork cuts.
This dry sausage is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France.
Packaged under protective atmosphere.
France Flag
| Per 100 g | |
|---|---|
| Energy (kJ/kcal) | 1872kJ |
| 452kcal | |
| Fat (g) | 39 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 29 |
| Salt (g) | 4 |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see ingredient in bold.
Place of Slaughter France
Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days. For best before: see side of pack.
Made by: 12200 Villefranche de Rouerque, France.
Not for EU
Item code: 8235777
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