Suitable for vegetarians
Traditionally made kefir
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
| This pack contains 4 Servings | Per 100 g | Per portion 250 g |
|---|---|---|
| Energy | 213kJ | 534kJ |
| 51kcal | 127kcal | |
| Fat | 2g | 5g |
| of which saturates | 1.2g | 3g |
| Carbohydrate | 4.8g | 12g |
| of which sugars | 4.8g | 12g |
| Protein | 3.4g | 8.5g |
| Salt | <0.5g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in bold.
No Added Sugar
Suitable for Vegetarians
High Protein
No Added Sugar
Use by date & batch number: See top of pack. Keep refrigerated between 2°C to 8°C. Once opened, keep refrigerated and consume within 2 days.
Produced by: SM Mlekovita, ul. Ludowa 122, 18-200 Wysokie Mazowieckie, Poland.
Not for EU
Item code: 8203162
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