Spaghetti
Bring everyone together over a proper Italian classic with Napolina Spaghetti - the perfect pasta for a rich, comforting Bolognese. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture that holds sauces beautifully. Its long, smooth strands are ideal for coating in hearty Bolognese, helping you create a dish that’s full of flavour in every bite. Whether it’s a quick midweek dinner or a relaxed family meal, spaghetti makes it easy to serve up something everyone will enjoy. Simple to cook and endlessly versatile, Napolina Spaghetti is a kitchen cupboard staple for creating satisfying, Italian-inspired favourites at home. - Made from 100% high-quality durum wheat - Perfect for classic Bolognese - Long strands that hold sauces beautifully - Cooks to a perfect al dente texture - Easy and versatile for everyday meals - Trusted Napolina quality Create comforting, crowd-pleasing meals with Napolina Spaghetti - the perfect partner for a delicious Bolognese.
Bring Naples to your kitchen by trying our Spaghetti Alla Bolognese.
Ingredients: 1 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef, 80g pancetta, diced, 150ml red wine, 2 tbsps Napolina tomato puree, 1 beef stock cube, 1 tsp dried oregano, 2x 400g cans Napolina Plum Tomatoes, Salt and ground black pepper, 150g flat mushrooms, diced, 400g Napolina Spaghetti, Basil and Parmesan to serve.
Serves: 4
Cook Time: 2 hours
Method:
- Heat the oil in a heavy based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
- Turn up the heat, add the beef and pancetta to the pan and cook until lightly browned. Stir in the mushrooms then pour over the wine and bubble until reduced by half.
- Add the Napolina tomato puree, crumbled stock cube, oregano and Napolina tomatoes with their juice, breaking them down with the back of a spoon, cover and simmer very gently for 1.5 – 2 hours.
- Ten minutes before the sauce is finished cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Italy Flag
| This pack contains 13 Servings | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ | 1130kJ |
| 356kcal | 267kcal | |
| Fat | 1.5g | 1.1g |
| - of which saturates | <0.5g | <0.5g |
| Carbohydrate | 72g | 54g |
| - of which sugars | 3g | 2.3g |
| Fibre | 3g | 2.3g |
| Protein | 12g | 9g |
| Salt | <0.5g | <0.5g |
| This pack contains approximately thirteen 75g servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergens in bold.
Packed In Italy
Country of Origin Italy
Once opened, store in a cool dry place. Best before end: See back of pack
Whole Packaging: Recycle
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
Item code: 7974491
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