Enriched Pasta
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Pasta is produced in conformity with Turkish Food Codex - Pasta Notification.
| uncooked pasta per 100 g: | |
|---|---|
| Energy | 1.6kj |
| 357kcal | |
| Fat | 1.7g |
| of which saturates | <0.5g |
| Carbohydrate | 73.3g |
| of which sugars | 2.5g |
| Fibre | 2.9g |
| Protein | 10.7g |
| Salt | <0.5g |
| Salt content is exclusively due to the presence of naturally occurring Sodium in wheat | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| uncooked pasta per 100 g: | Percent Nutrient Reference Values for 100 g Uncooked Pasta (% NRVs) | |
|---|---|---|
| Thiamin | 1mg | 91% |
| Riboflavin | <0.5mg | 29% |
| Niacin | 7mg | 46% |
| Folic Acid | 200µg | 100% |
| Iron | 3mg | 21% |
NRV = Nutrient Reference Value
Underlined ingredients contain Gluten
Cooking instructions: Hob
(For 8 servings) Vermicelli is usually used for rice and soup cooking. It can be directly added to rice or it can be first roasted and then mixed with rice. For rice cooking use 60g Vermicelli for every 500g rice. For soup cooking, add 60g Vermicelli to 1lt boiling water and cook for 3-4 minutes. Ready to serve.
Produced in Turkey
Country of Origin Turkey
Keep in cool, dry and odorless place and away from sunlight.
Nuh'Un Ankara Makarnasi San. Ve Tic., A.Ş. Altinordu Cad., No: 1 Org., San. Böl. 06935, Sincan - Ankara/Turkiye.
Item code: 8214903
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