Low Salt Sage and Onion Stuffing Mix.
70% less salt than a standard equivalent
Makes up to 12 Stuffing Balls
Made with delicious herbs and seasoning
No artificial colours or preservatives
Suitable for Vegetarians and Vegans
Must-have for roast dinners
Can be used in sandwiches and as a topper to add flavour and texture to any dish
The Nation's favourite! There's so much you can do with Paxo Low Salt Stuffing... Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven. No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour. Nation's favourite stuffing† † Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 24/01/2026
Paxo was first created in 1901 by Eccles butcher John Crampton, who wanted to help his customers make their meals a little more special. More than 100 years later, that same spirit lives on. Generation after generation has trusted Paxo for great tasting products that bring warmth, flavour, and a touch of texture to the table.
As the experts in taste and texture, we’ve always made sure we stay one step ahead—crafting products that elevate everyday meals and make those shared food moments even better. Our diverse range of Stuffings and Breadcrumbs are designed to help you add depth, crunch, and deliciousness to any dish.
From a quick mid‑week meals that needs a simple flavour and texture boost, to the beloved Sunday roast dinner where Paxo has a starring role, and even festive feasts that bring the whole family together— remember a Roast isn’t a Roast without Paxo. Whenever you’re cooking, and whoever you’re cooking for, Paxo has something perfect for every occasion.
For verification, see paxo.co.uk/claims For more ideas visit PAXO.CO.UK
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Each 35g portion (stuffing ball) contains Typical Values
of an adult's RI*
Typical values per 100g (as prepared): Energy 606kJ/144kcal
*Reference Intake (RI) of an average adult (8400kJ/2000kcal)
| This pack contains 12 Servings | (Cooked as per instructions on pack) Per 100g | (Cooked as per instructions on pack) Per stuffing ball (35g) |
|---|---|---|
| Energy | 606kJ | 212kJ |
| 144kcal | 50kcal | |
| Fat | 1.7g | 0.6g |
| of which Saturates | 0.8g | <0.5g |
| Carbohydrate | 26.9g | 9.4g |
| of which Sugars | 2.4g | 0.8g |
| Fibre | 2.5g | 0.9g |
| Protein | 3.9g | 1.4g |
| Salt | <0.5g | <0.5g |
| This Pack Makes Approximately 12 Stuffing Balls | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegans
Cooking instructions: Multiple
Step 1 Pre-heat the oven to 200°C Fan/ Gas Mark 7, or the air fryer to 200°C. Step 2 Empty the sachet into a bowl, add 425ml of boiling water & mix well. Add a large knob of butter if desired. Leave to stand for 5 minutes. Step 3 Form into balls or alternatively place the stuffing mix into an ovenproof dish. To Oven Bake: Cook for 25-30 minutes. To Air Fry: Cook for 20 minutes, shaking the stuffing balls halfway through.
Store in a cool, dry place.
Bag: Recycle with bags at large supermarket - Don't recycle at home
Box: Recycle
UK: Freepost Premier Foods. Or ROI: Premier Foods ROI, PO Box 13008, Dublin 1, Ireland.
Item code: 8129558
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