A meal kit for 2 containing crispy shredded chicken, coated potato fries, peppers and spring onions with a sachet of salt and pepper seasoning.
Although great care has been taken to remove all bone some may remain.
| This pack contains 2 Servings | Per 100g | Per Portion - 1/2 Pack |
|---|---|---|
| Energy | 897kJ | 2503kJ |
| 214kcal | 598kcal | |
| Fat | 8.5g | 23.6g |
| of which saturates | 1.5g | 4.2g |
| Carbohydrate | 24g | 67g |
| of which sugars | 1.1g | 3.1g |
| Fibre | 3.4g | 9.4g |
| Protein | 8.9g | 24.8g |
| Salt | 0.7g | 2.1g |
| This pack contains 2 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain traces of Sesame Seeds, Mustard, and Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of Protein
Cooking instructions: Cooking Instructions
We recommend... Air fry This product must be cooked thoroughly before eating. All cooking appliances vary in performance; these are guidelines only. Ensure the product is piping hot throughout before serving. For best results always cook from frozen
Cooking instructions: Air Fry
Remove all packaging. Preheat airfryer to 200°C. Place fries, peppers and spring onions into airfryer and cook for 7 mins. Add the chicken, sprinkle with the salt and pepper seasoning, mix well and cook for a further 8 mins. Serve and enjoy.
Cooking instructions: Oven cook
25 Mins Remove all packaging. Preheat oven to 200°C. Place fries, peppers and spring onions onto a baking tray and cook for 10 mins. Add the chicken, sprinkle with the salt and pepper seasoning, mix well and cook for a further 15 mins. Serve and enjoy.
Warnings:
Although great care has been taken to remove all bone some may remain
Keep frozen at -18°C.
Box: Recycle
Film: Do Not Recycle
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Not for EU
Item code: 8254238
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