A meal kit for 1 containing southern fried popcorn chicken, seasoned potato wedges with grated cheese and a sachet of BBQ sauce.
Although great care has been taken to remove all bone some may remain.
| Per 100g | Per Portion - 349g | |
|---|---|---|
| Energy | 785kJ | 2741kJ |
| 188kcal | 655kcal | |
| Fat | 9g | 31.3g |
| of which saturates | 2.6g | 9g |
| Carbohydrate | 19.1g | 66.5g |
| of which sugars | 2.4g | 8.2g |
| Fibre | 1.6g | 5.4g |
| Protein | 6.9g | 24.1g |
| Salt | 0.7g | 2.4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain traces of Sesame Seeds, Celery, Mustard, Egg & Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of Protein
Cooking instructions: Cooking Instructions
We recommend... Air fry This product must be cooked thoroughly before eating. All cooking appliances vary in performance; these are guidelines only. Ensure the product is piping hot throughout before serving. For best results always cook from frozen
Cooking instructions: Air Fry
Remove all packaging. Preheat airfryer to 200°C. Place sauce sachet into a cup of hot water. Place wedges into airfryer and cook for 8 mins, shake and add popcorn chicken, cook for a further 8 mins. Sprinkle cheese after cooking and leave to stand for 1 min. Add sauce and enjoy.
Cooking instructions: Oven cook
25 Mins Remove all packaging. Preheat oven to 200°C. Place sauce sachet into a cup of hot water. Place wedges onto a baking tray and cook for 15 mins. Remove from oven, shake and add popcorn chicken, cook for a further 10 mins. Sprinkle cheese after cooking and leave to stand for 1 min. Add sauce and enjoy
Warnings:
Although great care has been taken to remove all bone some may remain
Keep frozen at -18°C.
Box: Recycle
Film: Do Not Recycle
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Not for EU
Item code: 8254225
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