A meal kit for 1 containing chopped and shaped seasoned chicken thigh, a soft flatbread, coated potato fries and sachets of chilli sauce and garlic mayonnaise.
Although great care has been taken to remove all bone some may remain.
| Per 100g | Per Portion - 297g | |
|---|---|---|
| Energy | 961kJ | 2855kJ |
| 230kcal | 682kcal | |
| Fat | 8g | 23.8g |
| of which saturates | 1.4g | 4.3g |
| Carbohydrate | 27.1g | 80.5g |
| of which sugars | 1.5g | 4.5g |
| Fibre | 3.4g | 10g |
| Protein | 10.7g | 31.6g |
| Salt | 1g | 3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain traces of Soya & Sesame Seeds.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of Protein
Cooking instructions: Cooking Instructions
We recommend... Air fry This product must be cooked thoroughly before eating. All cooking appliances vary in performance; these are guidelines only. Ensure the product is piping hot throughout before serving. For best results always cook from frozen
Cooking instructions: Air Fry
Remove all packaging. Preheat airfryer to 200°C. Put sauce sachets into a cup of hot water. Place fries into airfryer and cook for 4 mins. Place the bread and chicken tray into the microwave and defrost for 1 min. Break up the chicken, add to the airfryer and cook with the fries for a further 6 mins. After 5 mins add the flatbread for 1 min to soften. Assemble the gyros, add sauces and enjoy.
Cooking instructions: Oven cook
17 Mins Remove all packaging. Preheat oven to 200°C. Put the sauce sachets into a cup of hot water. Arrange fries onto a baking tray and cook for 7 mins. Place the bread and chicken tray into the microwave and defrost for 1 min. Break up the chicken, add to the baking tray and cook with the fries for a further 10 mins. After 9 mins add flatbread for 1 min to soften. Assemble the gyros, add sauces and enjoy.
Warnings:
Although great care has been taken to remove all bone some may remain
Keep frozen at -18℃.
Box: Recycle
Film: Do Not Recycle
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
Not for EU
Item code: 8254223
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