Sun-Dried Tomato Pesto
Made with non-vegetarian cheese
Our Italian family recipe* *With sundried tomatoes from more than one country. Sun-ripened and slowly dried tomatoes add bold and intense flavour to this favourite family recipe. Perfect with pasta, salmon, or baked in a Mediterranean vegetable tart.
Visit sacla.co.uk for recipe ideas.
If the safety button on cap is up do not consume.
| Per 100g: | |
|---|---|
| Energy | 1221kJ |
| 296kcal | |
| Fat | 27g |
| of which saturates | 3.8g |
| Carbohydrate | 7.9g |
| of which sugar | 3.9g |
| Fibre | 2.3g |
| Protein | 4.1g |
| Salt | 1.2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Not suitable for those with a Nut and Peanut allergy.
For allergens, see ingredients in bold.
Warnings:
If the safety button on cap is up do not consume
Once opened, keep refrigerated and consume within 2 weeks.
Brought to you by: F.lli Saclà S.p.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Item code: 3414088
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