Fresh class A skinless and boneless chicken breast mini fillets
REARED BY OUR TRUSTED FARMERS
Our chickens have happier & healthier lives
Our chicken welfare standards improved in March 2023. See sainsburys.co.uk
Packaged in a protective atmosphere
Per 100g (pan fried) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 600kJ / 142kcal
| Typical values (cooked as per instructions) | per 100g |
|---|---|
| Energy | 600kJ |
| 600kJ | |
| 142kcal | |
| 142kcal | |
| Fat | 2.2g |
| 2.2g | |
| Saturates | 0.4g |
| 0.4g | |
| Carbohydrate | <0.5g |
| <0.5g | |
| Sugars | <0.5g |
| <0.5g | |
| Fibre | <0.5g |
| <0.5g | |
| Protein | 30.6g |
| 30.6g | |
| Salt | 0.12g |
| 0.12g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Packaged in a protective atmosphere
Naturally high in protein: protein supports the growth and maintenance of muscle mass.
Enjoy as part of a varied, balanced diet and a healthy lifestyle.
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 190°C, Fan 170°C, Gas mark 5. Remove all packaging. Place mini fillets on a baking tray and brush with a little oil. Place on the middle shelf of the oven for 15 minutes. After cooking: Check food is piping hot. All cooking appliances vary. Mini fillet sizes also vary. This is a guide only.
Cooking instructions: Shallow Fry
Pan fry from chilled per half pack, but can also be oven cooked. If freezing at home, defrost thoroughly before cooking. Before cooking: Heat 15ml of oil in a frying pan. Remove all packaging. Once oil is hot add the mini fillets. During cooking: Pan fry on a medium heat for 10 minutes. Turn occasionally. After cooking: Check food is piping hot. All cooking appliances vary. Mini fillet sizes also vary. This is a guide only.
Warnings:
Don't wash raw chicken.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
Packed in United Kingdom, using chicken from the United Kingdom
1kg
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8051675
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