Shortcrust pastry bases filled with chicken, leek and ham hock in a white sauce topped with puff pastry lids and a thyme topping
With a creamy sauce, topped with flaky puff pastry
Although every care has been taken to remove all bones, some may remain.
Serves 2. Per pie (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1195kJ / 287kcal
| Typical values (cooked as per instructions) | per 100g | per pie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1195kJ | 2199kJ | 26% |
| 287kcal | 527kcal | 26% | |
| Fat | 17.6g | 32.3g | 46% |
| Saturates | 8.1g | 15.0g | 75% |
| Carbohydrate | 21.2g | 39.0g | 15% |
| Sugars | 1.7g | 3.2g | 4% |
| Fibre | 1.1g | 2.0g | - |
| Protein | 10.4g | 19.1g | 38% |
| Salt | 0.62g | 1.14g | 19% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Chicken (23%), Palm Oil, Leeks (7%), Cream (Cows' Milk), Cows' Milk, Ham Hock (4%) (Pork, Salt, Preservative: Sodium Nitrite), Rapeseed Oil, Butter (Cows' Milk), Cheddar Cheese (Cows' Milk), Modified Tapioca Starch, Medium Fat Soft Cheese (Cows' Milk), Sea Salt), Salt, Thyme, Tapioca Starch, Cornflour, Parsley, Maize Starch, Cows' Milk Powder, Maltodextrin, Pea Protein, Sugar, Yeast Extract, Flavouring, Cracked Black Pepper, Dried Onion.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Other
To air fry. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on 1 Pie. Before cooking: Remove all packaging. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Air fry from frozen 200°C 25-27 mins
Cooking instructions: Oven from Frozen
Oven cook from frozen but can also be cooked in the air fryer. Before cooking: Preheat oven. Remove outer packaging. Leave pies in foil containers. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from frozen 220°C /Fan 200°C/ Gas 7 35 mins
Packed in Ireland, using chicken and ham hock (pork) from the United Kingdom
400g (2x200g)
Keep frozen For storage instructions see back of pack For best before end: see side of pack. Keep frozen. Food Freezer - Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Foil: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8263317
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