Available for slots 5th Nov to 1st Jan
Ready to bake sweet shortcrust pastry
Ready Rolled
1 sheet
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Serves 6. Per 1/6 of a pack (oven cooked) Typical Values
% of your Reference Intake
Per 100g: 2170kJ / 520kcal
| Typical values (cooked as per instructions) | per 100g | per 1/6 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2170kJ | 1020kJ | 12% |
| 520kcal | 244kcal | 12% | |
| Fat | 29.9g | 14.1g | 20% |
| Saturates | 11.3g | 5.3g | 27% |
| Carbohydrate | 54.7g | 25.7g | 10% |
| Sugars | 7.7g | 3.6g | 4% |
| Fibre | 1.8g | 0.8g | - |
| Protein | 7.0g | 3.3g | 7% |
| Salt | 0.43g | 0.20g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Water, Sugar, Rapeseed Oil, Salt, Concentrated Lemon Juice, Yeast, Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Small black spots may be present within the pastry. These are pieces of bran, which are naturally occurring within the flour. These will not have any adverse effect on the quality of the product, and will disappear during the cooking process.
Suitable for Vegans
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Remove from fridge 30 minutes before use. Remove all packaging. Unroll the pastry and leave on the baking sheet provided. Cut out as required.
Place pastry on a baking tray in the centre of the oven.
Cook for 10-15 minutes until golden, or for the time stated in your recipe.
After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled. 200°C. Fan 180°C. Gas 6. 10-15 mins. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove from fridge 30 minutes before use. Remove all packaging. Unroll the pastry and leave on the baking sheet provided. Cut out as required. Place pastry on a baking tray in the centre of the oven. Cook for 10-15 minutes until golden, or for the time stated in your recipe. After cooking: Check food is piping hot. All appliances vary. This is a guide only.
Packed in United Kingdom
320g
For use by date: see front of pack. Keep refrigerated, once opened consume within 3 days and do not exceed the use by date.
Defrost thoroughly in the refrigerator.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day
Film: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8126988
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