British wagyu beef burgers with bone marrow stock and seasoning
94% Wagyu beef expertly seasoned and enriched with bone marrow stock
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Serves 2. Per burger (cooked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1244kJ / 299kcal
| Typical values (cooked as per instructions) | per 100g | per burger | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1244kJ | 1339kJ | 16% |
| 299kcal | 322kcal | 16% | |
| Fat | 22.1g | 23.7g | 34% |
| Saturates | 8.0g | 8.6g | 43% |
| Carbohydrate | 1.3g | 1.4g | 1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 23.9g | 25.8g | 52% |
| Salt | 0.86g | 0.93g | 16% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Beef (94%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch (Maize Starch, Preservative: Sulphur Dioxide), Salt), Bone Marrow Stock (Water, Beef Bone, Beef Marrow Bone, Onion, Yeast Extract, Carrot, Tomato Paste, Salt), Seasoning (Sea Salt, Preservative: Sodium Metabisulphite (Sulphites); White Pepper).
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Gluten Free
FROM TRUSTED BRITISH FARMERS
Cooking instructions: Barbeque
To Barbecue. Cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place burgers on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturers instructions. Turn frequently and cook until evenly browned with light charring. After cooking check food is piping hot throughout, all juices run clear and no pink colour remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety.
Cooking instructions: Oven
To pan fry and oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven to 200°C/Fan 180°C/Gas 6. Preheat frying pan to a moderate heat. Pan fry burgers in a dry frying pan for 3 minutes on each side. During cooking: Remove burgers from the pan, place on a baking tray, loosely cover with foil and cook on the middle shelf of the oven for 11 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook burgers. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using beef from the United Kingdom
340g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8242103
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