Lamb burgers with gluten free breadcrumbs, seasoned with mint, salt and pepper
4 Sainsbury's New Zealand quarter pounder lamb burgers with gluten free breadcrumbs and seasoned with mint, salt and pepper. Prefect for a summer barbecue, to be enjoyed with a burger bun and cheddar cheese.
Serves 4. Per burger (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: 973kJ / 234kcal
| Typical values (cooked as per instructions) | per 100g | per burger | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 973kJ | 849kJ | 10% |
| 234kcal | 204kcal | 10% | |
| Fat | 15.9g | 13.9g | 20% |
| Saturates | 7.7g | 6.7g | 34% |
| Mono-unsaturates | 6.7g | 5.9g | - |
| Polyunsaturates | 0.8g | 0.7g | - |
| Carbohydrate | 4.3g | 3.7g | 1% |
| Sugars | 0.6g | 0.5g | 1% |
| Fibre | 1.3g | 1.2g | - |
| Protein | 17.7g | 15.4g | 31% |
| Salt | 0.75g | 0.65g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Lamb (83%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt), Fire Roasted Onions (White Onion, Sunflower Oil, Muscovado Sugar, Salt), Mint, Seasoning (Sea Salt, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Rapeseed Oil, Rosemary Extract).
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Gluten Free
Cooking instructions: Barbeque
To barbecue. Cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place burgers on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturers instructions. Turn frequently and cook until evenly browned with light charring. After cooking check food is piping hot throughout, all juices run clear and no pink colour remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety
Cooking instructions: Grill
To grill. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat grill to a moderate heat. Remove all packaging and place the burgers on a grill pan. During cooking: Grill for 18 minutes, turning occasionally. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
Safety: This product is not suitable for rare cooking. Do not undercook burgers. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in Northern Ireland, using lamb from New Zealand
454g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8219243
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