Part baked white bloomer with wheat and rye sourdough
enriched with sourdough starters and part baked in a stone oven
Serves 5. Per 1/5 bloomer (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 1126kJ / 266kcal
| Typical values | per 100g | per 1/5 bloomer | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1126kJ | 709kJ | 8% |
| 266kcal | 167kcal | 8% | |
| Fat | 0.9g | 0.6g | 1% |
| Saturates | 0.2g | 0.1g | 1% |
| Carbohydrate | 54.2g | 34.2g | 13% |
| Sugars | 5.5g | 3.4g | 4% |
| Starch | 48.8g | 30.7g | - |
| Fibre | 3.6g | 2.3g | - |
| Protein | 8.3g | 5.2g | 10% |
| Salt | 0.85g | 0.53g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS:Wheat Flour, Water, Wheat Sourdough, Rye Sourdough (Wheat Flour, Water, Rye Flour, Sour Dough Culture), Alcohol, Fermented Rye Flour, Salt, Wheat Gluten, Yeast, Fermented Wheat Flour, Malted Wheat Flour, Deactivated Yeast.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, milk, barley, oats or spelt(wheat) due to manufacturing methods.
Suitable for Vegetarians
Cooking instructions: Oven
Oven cook from ambient. Before cooking: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven and cook until crisp golden brown. After cooking: Serve warm. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from ambient 220°C / Fan 200°C / Gas 7 12-15 mins
Packed in France
350g
Once opened, use immediately. Store in a cool, dry place away from direct sunlight.
Do not freeze
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8221717
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