Sainsbury's British Pork Sage & Onion Stuffing Balls x12 360g

Cooking instructions: Other

To air fry from chilled. Before cooking: Remove all packaging and place stuffing balls into air fryer tray. Set air fryer to 180°C for 12 mins. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is only a guide based on a 1400W, 4L air fryer. Air fryers vary in their performance so please consult manufacturer’s guidance. 180°C 12 mins

Cooking instructions: Oven

To oven cook from chilled. Before cooking: Preheat oven to 190°C / Fan 170°C / Gas 5. Remove all packaging. Place stuffing balls on a preheated baking tray on the middle shelf of the oven. During cooking: Cook for 25 mins. turning halfway through cooking. After cooking: Check food is piping hot throughout, no pink colour remains and all the juices run clear. This is a guide only. All cooking appliances vary.

Warnings:

This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.