Celeriac
| Typical values (as sold) | per 100g | %Reference Intake Per 100 g/ml |
|---|---|---|
| Energy | 102kJ | 1% |
| 25kcal | 1% | |
| Fat | <0.5g | 1% |
| Saturates | <0.1g | <1% |
| Carbohydrate | 2.2g | 1% |
| Sugars | 1.7g | 2% |
| Fibre | 3.7g | - |
| Protein | 1.2g | 2% |
| Salt | 0.23g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergy advice
Contains Celery
High in Fibre
To cook on the hob.
Before cooking: Top and tail, Wash. Use a peeler or a knife to remove the tough skin. Chop into cubes.
Boil water.
Add celeriac carefully. Return to the boil.
Drain. Check food is piping hot. Mash with either boiled potatoes or carrots.
All cooking appliances vary. This is a guide only
Grown in United Kingdom
At home, refrigerate for freshness. Wash before use.
PLU label
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8200621
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