Chicken, leek and smoked ham hock in a creamy white wine and mustard sauce encased in shortcrust pastry topped with an all butter puff pastry lid
with a creamy white wine & wholegrain mustard sauce, topped with all butter puff pastry
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Serves 3. Per 1/3 pie Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1198kJ / 287kcal
| Typical values | per 100g | per 1/3 pie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1198kJ | 2000kJ | 24% |
| 287kcal | 479kcal | 24% | |
| Fat | 17.2g | 28.7g | 41% |
| Saturates | 8.3g | 13.9g | 70% |
| Mono-unsaturates | 5.9g | 9.8g | - |
| Polyunsaturates | 2.0g | 3.3g | - |
| Carbohydrate | 21.8g | 36.4g | 14% |
| Sugars | 0.9g | 1.5g | 2% |
| Starch | 20.9g | 34.9g | - |
| Fibre | 0.9g | 1.5g | - |
| Protein | 10.9g | 18.2g | 36% |
| Salt | 0.50g | 0.84g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 3 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Chicken (28%), Butter (Cows' Milk), Water, Palm Oil, Leeks (4%), White Wine, Smoked Ham Hock (3%) (British Pork, Salt, Preservative: Sodium Nitrite), Double Cream (Cows' Milk), Rapeseed Oil, Chicken Stock (Water, Yeast Extract, Chicken Fat, Chicken Bone, Salt), Cornflour, Vintage Cheddar Cheese (Cows' Milk), Onion, Pasteurised Free Range Egg, Salt, Wholegrain Mustard (Water, Mustard Seeds, White Wine Vinegar, Honey, Salt, Tarragon, Flavouring), Dijon Mustard (Water, Spirit Vinegar, Yellow Mustard Flour, Oriental Mustard Flour, Sea Salt, Mustard Seed Husk), Rice Flour, Gram Flour, Garlic Purée, Parsley, Mature Cheddar Cheese (Cows' Milk), Potato Starch, Black Pepper, Dried Parsley, Dextrose.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Oven from Frozen
Oven heat from either chilled or frozen. Before heating: Preheat oven. Remove all packaging. Place pie on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. From frozen 190°C / Fan 170°C / Gas 5 50 mins
Cooking instructions: Oven
Oven heat from either chilled or frozen. Before heating: Preheat oven. Remove all packaging. Place pie on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven heat from chilled 190°C / Fan 170°C / Gas 5 30 mins
Packed in United Kingdom, using chicken from the United Kingdom and EU and ham (pork) from the United Kingdom
500g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Oven heat from frozen. Do not refreeze once defrosted.
Foil: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7986860
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