Slow cooked, skin on and bone in chicken legs with onions, mushrooms and bacon lardons in a red wine based sauce
IN A RICH CABERNET SAUVIGNON WITH OAK SMOKED DRY CURED BACON LARDONS AND ONIONS
We share your passion for enjoying the most flavoursome, best quality food and drink and that's why we have a team of culinary experts dedicated to bringing you the best. Whether it's about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story...
That's why you can taste the difference
Serves 2. Per 1/2 pack edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 689kJ / 165kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 689kJ | 1701kJ | 20% |
| 165kcal | 408kcal | 20% | |
| Fat | 9.4g | 23.2g | 33% |
| Saturates | 2.6g | 6.4g | 32% |
| Carbohydrate | 2.5g | 6.2g | 2% |
| Sugars | 2.5g | 6.2g | 7% |
| Fibre | 1.6g | 4.0g | - |
| Protein | 16.8g | 41.5g | 83% |
| Salt | 0.81g | 2.00g | 33% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Chicken Leg (69%), Onion, Mushroom, Oak Smoked Dry Cured Bacon Lardons (4%) (British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Carrot, Red Wine (3%), Tomato Paste, Water, Redcurrant Jelly (Sugar, Water, Redcurrant Juice from Concentrate, Gelling Agent: Pectins), Rapeseed Oil, Roast Chicken Stock (Water, Chicken Carcass, Salt, Yeast Extract, Tomato Purée, Sugar), Cornflour, Salt, Sugar, Garlic Purée, Caramelised Sugar Syrup, Black Pepper, Thyme, Rosemary.
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
Contains alcohol
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging and decant product from pouch into a small, shallow oven proof dish. Place chicken legs skin up on top of the gravy. Place on the middle shelf of the oven and cook for 35 minutes. For a slightly thicker sauce, cook for an extra 5 minutes. After cooking: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cooked from chilled 220°C / Fan 200°C / Gas 7 35 mins
Packed in United Kingdom, using chicken and bacon (pork) from the United Kingdom
660g
For use by date: see front of pack. Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date. Do not freeze.
Pouch: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8234910
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
