Echalion Shallots
selected for their sweet and mild flavour
| Typical values (as sold) | per 100g | %Reference Intake Per 100 g/ml |
|---|---|---|
| Energy | 97kJ | 1% |
| 23kcal | 1% | |
| Fat | <0.5g | <1% |
| Saturates | <0.1g | <1% |
| Carbohydrate | 3.1g | 1% |
| Sugars | 3.1g | 3% |
| Fibre | 1.4g | - |
| Protein | 1.5g | 3% |
| Salt | 0.03g | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
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To roast.
Before cooking: Preheat oven. To loosen the skins immerse the echalion shallots in boiling water for a few seconds, then rinse under cold water. Top and tail, peel and chop in half. Heat oil in a roasting tray in the preheated oven and add seasoning as desired
During cooking: Add the echalion shallots, coat in the oil and then return to the oven. Turn halfway through cooking.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
To roast
200°C/ Fan 175°C/ Gas 6
30-35 mins.
Grown in Netherlands, New Zealand, Turkey, United Kingdom
400g
At home, store in a cool, dry place.
Film - Recycle with bags at large supermarket. Don't recycle at home.
The packaging may vary. Please check the pack for the correct recycling information.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7522551
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