Sponge pudding made with dates, topped with a toffee sauce. Milk and gluten free
Date sponge pudding, topped with a sticky toffee sauce
-
Serves 2. Per 1/2 pudding (100g) (microwaved) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1671kJ / 398kcal
| Typical values (cooked as per instructions) | per 1/2 pudding (100g) | % based on RI for Average Adult |
|---|---|---|
| Energy | 1671kJ | 20% |
| 398kcal | 20% | |
| Fat | 15.5g | 22% |
| Saturates | 6.1g | 31% |
| Carbohydrate | 61.0g | 23% |
| Sugars | 29.5g | 33% |
| Fibre | 2.0g | - |
| Protein | 2.6g | 5% |
| Salt | 0.15g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Toffee Sauce (34%) (Glucose Syrup, Sugar, Brown Sugar, Water, Invert Sugar Syrup, Palm Oil, Maize Starch, Salt, Caramelised Sugar, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Preservative: Potassium Sorbate), Sugar, Pasteurised Free Range Egg, Palm Oil, Humectant: Glycerol; Brown Rice Flour, Rice Flour, Maize Starch, Rapeseed Oil, Dates (2.5%) (Dates, Rice Flour), Water, Tapioca Starch, Maize Flour, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Potassium Carbonates; Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Thickener: Xanthan Gum.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Suitable for coeliacs
Gluten Free
Milk Free
Suitable for vegetarians
Cooking instructions: Microwave
Microwave but can also be steamed. Before heating: Remove outer packaging and pierce film lid. Place on a non-metallic plate. During heating: Heat on full power for 1 min (800W) or 50 secs (900W). After heating: Allow to stand for 1 minute before serving. Remove the film lid and invert onto a plate. Carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only.
Cooking instructions: Steam
To steam. Before heating: Remove outer packaging, do not remove film lid. Place basin in a steamer over boiling water and steam on a moderate heat for 30 mins. During heating: Do not allow the pan to boil dry. After heating: Allow to stand for 1 minute before serving. Remove the film lid and invert onto a plate. Carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
200g
For best before date: see front of pack. Keep refrigerated. Do not freeze. Keep flat.
Pot: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8251005
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
