Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina
Pasta Di Gragnano P.G.I.
bronze-die shaped for the perfect rough texture that captures sauces. Bronze die no 102
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story.
This Taste the Difference pasta is produced in Gragnano, located in the South of Italy. The high quality of local raw materials and climate conditions have made this region famous for its pasta all over the world. This is why Gragnano has been awarded the Protected Geographical Indication Certificate to distinguish it from all others...
that's why you can taste the difference
Serves approx. 5. Per 200g serving (cooked on the hob without salt) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 753kJ / 178kcal
| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 753kJ | 1506kJ | 18% |
| 178kcal | 355kcal | 18% | |
| Fat | 0.9g | 1.7g | 2% |
| Saturates | 0.3g | 0.7g | 4% |
| Carbohydrate | 34.6g | 69.3g | 27% |
| Sugars | 1.2g | 2.4g | 3% |
| Fibre | 2.1g | 4.1g | - |
| Protein | 6.8g | 13.7g | 27% |
| Salt | <0.01g | <0.01g | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 5 servings
INGREDIENTS: Durum Wheat Semolina.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegans
Pasta Primavera (Orzo pasta with peas and pancetta)
Serves approx. 4
30g butter
1 onion, chopped
400g fresh peas
150g diced pancetta
200g Orzo
50g freshly grated Parmigiano Reggiano cheese
Salt and freshly ground black pepper
Cooking instructions: Hob
To cook on the hob. Before cooking: Boil water. During cooking: Add pasta: 90g per person and salt to taste. Return to the boil and simmer gently. A shorter cooking time results in a more “al dente” (firm) texture. After cooking: Drain and serve. Check food is piping hot. All cooking appliances vary. This is a guide only. To cook on the hob Moderate heat 7-9 mins
Packed in Italy, using wheat from Italy
500g
Store in a cool, dry place.
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7967273
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