All butter baked savoury Parmesan cheese and chilli biscuits.
All Butter Recipe
Baked in small batches through a slow baking process with Parmigiano Reggiano and Chilli
per biscuit Typical Values
% of your Reference Intake
Typical values per 100g: 2239kJ / 537kcal
| Typical values | per 100g | per biscuit | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2239kJ | 90kJ | 1% |
| 537kcal | 21kcal | 1% | |
| Fat | 32.9g | 1.3g | 2% |
| Saturates | 21.9g | 0.9g | 5% |
| Mono-unsaturates | 7.7g | 0.3g | - |
| Polyunsaturates | 1.4g | <0.1g | - |
| Carbohydrate | 45.1g | 1.8g | 1% |
| Sugars | 1.0g | <0.5g | <1% |
| Starch | 44.1g | 1.8g | - |
| Fibre | 4.2g | <0.5g | - |
| Protein | 13.1g | 0.5g | 1% |
| Salt | 1.62g | 0.06g | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 25 servings
INGREDIENTS:Wheat Flour, Butter (Cows' Milk) (27%), Parmigiano Reggiano Cheese (Cows' Milk) (10%), Yeast, Dried Cows' Milk, Sea Salt, Chilli Powder (0.5%), Onion, Dried Free Range Egg, Mushroom Powder, Spices (Nutmeg, White Pepper), Colour:Paprika Extract.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, sesame, rye, barley, oats, spelt(wheat), khorasan wheat or celery due to manufacturing methods.
Cooking instructions: Oven
These biscuits are ready to eat or alternatively can be warmed as a delicious snack. Oven heat. Before heating: Preheat oven. Remove all packaging. Arrange in a single layer on a baking tray in the centre of oven. Adjust times according to your particular oven. All cooking appliances vary. This is a guide only. Fan 120ºC
Packed in The Netherlands
100g
Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Foil: Do Not Recycle
Carton: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8081011
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