Seasoned British pork sausage meat wrapped in puff pastry
Serves 1. Per roll Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1307kJ / 313kcal
| Typical values | per 100g | per roll | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1307kJ | 1176kJ | 14% |
| 313kcal | 282kcal | 14% | |
| Fat | 17.3g | 15.6g | 22% |
| Saturates | 7.7g | 6.9g | 35% |
| Carbohydrate | 28.2g | 25.4g | 10% |
| Sugars | 2.2g | 2.0g | 2% |
| Fibre | 2.2g | 2.0g | - |
| Protein | 9.9g | 8.9g | 18% |
| Salt | 0.75g | 0.68g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Pork (27%), Water, Palm Oil, Onion, Yeast Extract, Salt, Rapeseed Oil, Parsley, Onion Powder, Wheat Protein, Black Pepper, Sage, Nutmeg, Thyme, White Pepper, Dextrose, Skimmed Cows' Milk Powder.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
Oven heat from chilled. If freezing at home, defrost thoroughly before heating. Before heating: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven heat from chilled 200°C / Fan 180°C / Gas 6 18 mins
Origin: using pork from the United Kingdom
Packed in United Kingdom
90g
For use by date: see front of pack. Keep refrigerated. Once opened, consume within 3 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8172326
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