Sliced wholemeal bread
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Per slice Typical Values
% of your Reference Intake
Typical values per 100g: 982kJ / 233kcal
| Typical values | per 100g | per slice | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 982kJ | 436kJ | 5% | 12% |
| 233kcal | 103kcal | 5% | 12% | |
| Fat | 3.0g | 1.3g | 2% | 4% |
| Saturates | 0.6g | 0.3g | 2% | 3% |
| Mono-unsaturates | 1.0g | 0.4g | - | - |
| Polyunsaturates | 1.3g | 0.6g | - | - |
| Carbohydrate | 36.4g | 16.2g | 6% | 14% |
| Sugars | 3.1g | 1.4g | 2% | 3% |
| Starch | 33.3g | 14.8g | - | - |
| Fibre | 6.4g | 2.8g | - | - |
| Protein | 11.8g | 5.2g | 10% | 24% |
| Salt | 0.77g | 0.34g | 6% | 13% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 18 servings
INGREDIENTS: Wholemeal Wheat Flour, Water, Yeast, Rapeseed Oil, Salt, Wheat Gluten, Spirit Vinegar, Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Palm Fat, Flour Treatment Agent: Ascorbic Acid; Palm Oil.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley, oats or spelt(wheat) due to manufacturing methods.
Suitable for Vegans
Packed in Northern Ireland, United Kingdom
800g e
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. For maximum freshness, reseal bag after each use.
Do not refreeze once defrosted.
Freeze as soon as possible after purchase and always within the best before date. Use within 3 months. Defrost fully before use. Use within 24 hours.
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 315289
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