Seasoned vegetable mix in soft pastry served with a soya sauce dip
with a soy and ginger dip
All frozen party food cooks at 180°C
Serves 10. Per gyoza (oven cooked) with dip Typical Values
% of your Reference Intake
Typical values per 100g: 891kJ / 213kcal
| Typical values (cooked as per instructions) | per 100g | per gyoza | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 901kJ | 148kJ | 2% | 11% |
| 215kcal | 35kcal | 2% | 11% | |
| Fat | 10.3g | 1.7g | 2% | 15% |
| Saturates | 3.2g | 0.5g | 3% | 16% |
| Mono-unsaturates | 3.9g | 0.6g | - | - |
| Polyunsaturates | 3.2g | 0.5g | - | - |
| Carbohydrate | 25.3g | 4.1g | 2% | 10% |
| Sugars | 4.4g | 0.7g | 1% | 5% |
| Starch | 20.9g | 3.4g | - | - |
| Fibre | 3.6g | 0.6g | - | - |
| Protein | 3.6g | 0.6g | 1% | 7% |
| Salt | 0.69g | 0.11g | 2% | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
| Typical values (cooked as per instructions) | per 100g | per serving | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 833kJ | 25kJ | <1% | 10% |
| 196kcal | 6kcal | <1% | 10% | |
| Fat | 0.6g | <0.5g | <1% | 1% |
| Saturates | 0.1g | <0.1g | <1% | 1% |
| Mono-unsaturates | 0.2g | <0.1g | - | - |
| Polyunsaturates | 0.3g | <0.1g | - | - |
| Carbohydrate | 45.4g | 1.4g | 1% | 17% |
| Sugars | 23.3g | 0.7g | 1% | 26% |
| Starch | <0.5g | <0.5g | - | - |
| Fibre | 0.6g | <0.5g | - | - |
| Protein | 1.9g | <0.5g | <1% | 4% |
| Salt | 2.93g | 0.09g | 2% | 49% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: Vegetables (36%) (Cabbage, Carrot, Petits Pois, Radish, Onion, Spring Onion, Shallot), Wheat Flour, Water, Fully Refined Soybean Oil, Tapioca Starch, Shiitake Mushroom, Sesame Oil, Sugar, Salt, Garlic, Soya Beans, Yeast Extract Powder.
INGREDIENTS: Maltose Syrup, Water, Ginger, Soya Beans, Rice Wine Vinegar, Wheat Flour, Sesame Oil, Salt.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Microwave from Frozen
Microwave from frozen. Before cooking: Remove outer packaging. Remove dip and put aside, do not heat dip. Spread out gyozas evenly on a microwaveable plate. Cover with cling film. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Take caution when removing the cling film from the plate. Full power from frozen 700w. 3 mins 30 seconds 800w. 2 mins 45 seconds 900w. 2 mins 30 seconds To defrost the dip, place in a cup of hot water for 3 mins. Stir before use.
Cooking instructions: Other
Air fry from frozen Before cooking: Place gyozas in air fryer tray ensuring even spread in one layer. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on 10 portions. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Air fry from frozen 180°C 6 mins To defrost the dip, place in a cup of hot water for 3 mins. Stir before use.
Cooking instructions: Oven from Frozen
Oven cook from frozen but can also be cooked in the microwave. Before cooking: Preheat oven. Remove all packaging and place dip aside, do not heat the dip. Place gyozas on a baking tray on the middle shelf of the oven. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. Allow gyozas to stand for 1 minute before serving with dip. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from frozen 200°C/ Fan 180°C/ Gas 6 14 mins To defrost the dip, place in a cup of hot water for 3 mins. Stir before use.
Packed in Vietnam
210g
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Bag: Recycle with bags at large supermarket, Don't recycle at home
Sachet: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7862858
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