Sliced fermented sourdough bread made with wheat and rye
made with a slow-fermented starter, hand scored and baked using light and dark rye flours for a malty flavour
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Per slice Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1055kJ / 249kcal
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1055kJ | 380kJ | 5% |
| 249kcal | 90kcal | 5% | |
| Fat | 2.6g | 0.9g | 1% |
| Saturates | 0.4g | 0.1g | 1% |
| Carbohydrate | 44.9g | 16.2g | 6% |
| Sugars | 1.6g | 0.6g | 1% |
| Starch | 43.3g | 15.6g | - |
| Fibre | 5.0g | 1.8g | - |
| Protein | 9.0g | 3.3g | 7% |
| Salt | 0.96g | 0.35g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 11 servings
INGREDIENTS: Wheat Flour (49%) (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour (19%), Rapeseed Oil, Sea Salt, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to barley, oats or spelt(wheat) due to manufacturing methods.
Suitable for Vegans
Packed in United Kingdom
400g
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. To maintain the freshness, reseal bag after each use.
For best quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8105951
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