6 White Oven Bottom Muffins
Storage Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze. For best before, see front of pack.
Allergy Information Contains Soya, Wheat. May contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold
Package Type Heat Sealed
Safety Warning: WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Safety Warning: WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Family Bakers for over 75 years
Makes any butty taste better Suitable for vegetarians With protein, vitamins and iron Family bakers since 1949 Great for bacon butties Ideal for burgers Tastes great just toasted with butter For the best muffin butties on earth - crammed with chips, bacon or bangers, with Lancashire cheese and pickle, BLT, barbecued burgers or a simple salad - however you enjoy it, this traditional Lancashire white oven bottom muffin is one of the few things that can make bacon taste even better! See our complete range at www.ghsheldon.co.uk
At the Sheldon’s Family Bakery, we’ve been baking our delicious bread rolls, baps, muffins, teacakes and potato cakes since 1949. Family is at the heart of everything we do at Sheldon’s. With four generations of baking experience, we still make bread using Master Baker Harold’s original recipes, after all – we want your family to be able to enjoy what the Sheldon family has enjoyed for generations.
Dietary Information With protein, vitamins and iron Contains Soya, Wheat. May contain traces of Sesame or Milk For allergens, including Cereals containing Gluten, see ingredients in bold Suitable for Vegetarians Preparation and Usage Brilliant for bacon butties, sandwiches and burgers. Delicious dipped in soup and simply irresistible toasted with butter.
At the Sheldon’s Family Bakery, we’ve been baking our delicious bread rolls, baps, muffins, teacakes and potato cakes since 1949. Family is at the heart of everything we do at Sheldon’s. With four generations of baking experience, we still make bread using Master Baker Harold’s original recipes, after all – we want your family to be able to enjoy what the Sheldon family has enjoyed for generations.
| Per 100g | Per Average Roll (65g) | |
|---|---|---|
| Energy | 1079kJ | 701kJ |
| 255kcal | 165kcal | |
| Fat | 2.5g | 1.6g |
| of which Saturates | 0.5g | <0.5g |
| Carbohydrates | 47.2g | 30.6g |
| of which Sugar | 2.5g | 1.6g |
| Fibre | 1.9g | 1.2g |
| Protein | 9.8g | 6.3g |
| Salt | 0.8g | 0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of Sesame or Milk
For allergens, including Cereals containing Gluten, see ingredients in bold
Suitable for Vegetarians
Produced in the United Kingdom
Country of Origin United Kingdom
Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze. For best before, front of pack.
G.H. Sheldon Wholesale Bakers Ltd., 10 Stainburn Rd., Manchester, M11 2GW.
Item code: 7342812
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