Export Quality Since 1944
Prime Minister's Export Award 2016
No added Monosodium Glutamate, Colours and artificial Preservatives
"Salt crystals may appear naturally in high quality fish sauce, these salt crystals are harmless." Fish Sauce (Nam Pla) Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Thailand no.3003
AC 01/9024-2007/3003 - HACCP The Central Islamic Council of Thailand Cicot, HL 71 441 013 08 62
| Average Quantity per 100 ml | |
|---|---|
| Energy | 236kJ |
| 56kcal | |
| Fat | <0.1 g |
| of which : | |
| - saturates | <0.1 g |
| Carbohydrate | 3 g |
| of which : | |
| - sugars | 2.8 g |
| Protein | 11 g |
| Salt | 27.2 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in bold.
Halal
Country of Origin Thailand
For best before - Please see date ink jetted on label. Store in cool, dry place and consume by best before date or best within 6 months.
Manufactured by: Thai Fishsauce Factory (Squid Brand) Co, Ltd., 190 Mu 1, Vithanvitee Road, Tambon Bang Chakreng, Mueang Samut Songkhram, Samut Songkhram 75000, Thailand.
Item code: 7751823
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