Vanilla flavoured sponge cakes
Per cake Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1759kJ / 421kcal
| Typical values | per 100g | per cake | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1759kJ | 348kJ | 4% | 21% |
| 421kcal | 83kcal | 4% | 21% | |
| Fat | 21.7g | 4.3g | 6% | 31% |
| Saturates | 1.9g | 0.4g | 2% | 10% |
| Carbohydrate | 50.1g | 9.9g | 4% | 19% |
| Sugars | 26.2g | 5.2g | 6% | 29% |
| Fibre | 2.8g | 0.6g | - | - |
| Protein | 4.8g | 1.0g | 2% | 10% |
| Salt | 0.45g | 0.09g | 2% | 8% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Egg, Pasteurised Egg White, Humectant: Vegetable Glycerine; Raising Agents: Potassium Carbonates, Diphosphates; Wheat Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Antioxidant: Calcium Lactate.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, milk or soya due to manufacturing methods.
Allergy advice For allergens, see ingredients in bold. Not suitable for customers with an allergy to cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt (Wheat), Khorasan Wheat), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites.
Suitable for Vegetarians
Packed in United Kingdom
235g
For best before date: see front of pack. Store in a cool, dry place away from strong light. Once opened store in an airtight container for best quality.
Tray: Recycle
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 1299359
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