Strongbow Dark Fruit Cider Cans 10 x 440ml

REFRESHINGLY FRUITY: Strongbow Dark Fruit Cider offers a refreshing and fruity alternative to regular apple ciders, with juicy notes of blackberry and blackcurrant in a full-bodied cider.

HEREFORDSHIRE APPLES: Strongbow ciders uses British cider apples, grown in Herefordshire, to deliver their signature cut-through refreshment.

FRUITY SUMMER SPARKLE: The refreshing and thirst-quenching taste of Strongbow is best enjoyed when served cold on a warm summer’s day. Ideal for BBQs, picnics, or just enjoying the sunshine.

MULTIPACK VALUE: Strongbow Dark Fruit Cider comes in a great value 10 pack of 440ml cans, making it the perfect choice for larger outdoor occasions to share and enjoy socially.

VEGAN FRIENDLY, GLUTEN FREE: With no artificial colours or flavourings, Strongbow’s Dark Fruit Cider offers a naturally vegan-friendly and gluten free drink which everyone can enjoy.

STRONGBOW VARIETIES: Strongbow Ciders are available in a range of flavours. If you like Dark Fruit, why not try Dry Original or Sweet Juicy Strawberry? Available at stores and pubs near you.

Since launching in 2014 as Strongbow’s ready-to-drink answer to the popular bar order, cider and black, Strongbow Dark Fruit has gone from strength to strength. It has become a staple of summer occasions, from picnics and barbecues to relaxing in the sunshine with friends.

Refreshing the nation since 1960, Strongbow is the number 1 UK cider brand. 1 billion bittersweet apples go into Strongbow cider; all grown, harvested, pressed and canned in and around Herefordshire. That's 25% of all apples grown in the UK! Whatever the occasion, we have a cider for you. Whether it's drinks at your local, or a summer festival, STRONGBOW cider is the perfect accompaniment for any occasion. Whatever your choice, they all have one great thing in common: the unbeatable refreshment that STRONGBOW ciders are famous for. All our ciders are made with natural flavourings.

Strongbow Fact File 90% of all our cider apples are grown within 40 miles of our cider mill in Herefordshire. 125 years+ of cider expertise go into making Strongbow Cider. To make STRONGBOW we press a range of bittersweet cider apples. Our apple varieties are blended with care, expertise and attention to create the perfect pint to cut through your thirst. The 1 billion bittersweet apples in STRONGBOW Cider are grown, harvested, pressed and bottled in and around Herefordshire. Our cider makers live, breath and dream apples. Some have 20+ years of experience in the field but all share a passion for making great cider to be proud of. We grow British cider apples in around 2,000 acres of our own orchards. We know our farmers by name and have worked with some for up to 4 generations, going back to the 1920s. The average harvest is around 125,000 tonnes of apples which equals around 2 billion apples. Looking for some more specific information about STRONGBOW Ciders? Take a look at our FAQs at uk.strongbow.com/about-us

UK Trade Mark Owner.

The history of STRONGBOW Cider might not be a long one, but it’s certainly impressive. Named after the nickname given to one of England’s greatest knights, Richard De Clare, ‘STRONGBOW’ was launched in the UK in 1960 by H.P. Bulmer. The dry cider quickly grew to become one of the most popular in the country. Yet STRONGBOW has remained true to its English roots – the cider is still brewed in the UK using fresh cider apples from Herefordshire. We know you’ll already be familiar with our brand – after all, the first pint of STRONGBOW Original was served over 50 years ago. However, there’s still plenty to learn. You can find out more about the history of STRONGBOW, our brewing process and the ciders at uk.strongbow.com/about-us.

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)