The Spice Tailor 200g Pho Noodle Kit

Cooking Instructions If using chicken or vegetables, slice these. If using tofu, cut into cubes. Slice the spring onions. 1. In a large pan, heat 1 tbsp of oil until hot and fry the protein or veg for 4-6 minutes until cooked. 2 Add the sauce (small pouch) and cook for 30 seconds, then add herbs and spices from the spice pouch (include chilli for extra heat) and cook for a further 1 minute. 3 Add 800ml of water and 1/2 of the spring onions, then bring to boil, add noodles and cook for 5-7 minutes or cook to your preference. While cooking the Pho, make a salad by mixing the bean sprouts, remaining spring onions, mint, Thai basil, coriander and squeeze in the juice from lime. 4. When the Pho is cooked, share between 2 bowls and top with bean sprout salad. Serves 2 Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only. If you don't like whole spices, grind these in a pestle and mortar and add them at step 2. Alternatively, if you left the spices whole, remove them with a spoon before serving. Pho Noodle Kit Eating Pho is a comforting, flavourful experience. Each spoonful offers a warm, aromatic broth, with savoury depth from garlic, ginger, and soy, balanced with star anise and fragrant lemongrass. Silky rice noodles pair perfectly with crisp bean sprouts, Thai basil adds herbal brightness, and red chilli provides gentle heat. Simple cooking steps Fry protein and add sauce Add whole spices to pan Add water and noodles and cook Serve and top with bean sprout salad† See detailed cooking instructions inside the sleeve Bits to buy 300g protein or vegetables of your choice e.g. skinless, boneless chicken or tofu, mushrooms or vegetables 150g bean sprouts 1/2 Bunch of spring onions Handful of fresh Thai basil, mint, coriander 1 Lime From your cupboard 1 tbsp vegetable oil †Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use..