Pour some Mediterranean goodness in your everyday cooking with our selection of olive oils. Enhance the flavours of your dishes–whether its Italian, Greek, Middle Eastern or French cooking, you can use olive oil in almost anything.
Give your meal a fancy deli-style twist. Grill some ciabatta bread in olive oil and put together a filling lunch with our Italian meats, tangy tomatoes and cheese. Or whip up a light dip with extra virgin olive oil, salt and pepper that can be relished with ciabatta rolls. Toss a quick salad with veggies and drizzle some dressing made of olive oil, balsamic vinegar, mustard and lemon to bring all the flavours together. Plate them in a speckled salad bowl for an attractive display on your dining table.
If you’re using olive oil to cook your meals, an oil pourer or an olive oil spray will help you use just the right amount for different kinds of dishes. Switch up your classic mashed potatoes with our garlic and parmesan olive oil mashed potatoes recipe that’s sure to be a crowd pleaser. Or if you have a knack for baking, our blueberry, lemon and olive oil muffins recipe is a must-have. The tartness of blueberries, zesty lemons and smooth olive oil is the perfect combination to dig into on a lazy weekend.
