Extra Virgin Olive Oil
Blend of Olive Oils of European Union Origin
Napolina Extra Virgin Olive Oil is a superior category of olive oil obtained directly from olives and solely by mechanical means. This is an olive oil with a rounded, fruity taste. The olive oil works beautifully as a base for dressings, dips and sauces, helping bring humble ingredients together with flavour. The smaller 250ml olive oil bottle is perfect for adding a final flourish of delicious flavour. Perfect for all olive oil lovers.
Bring Naples to your kitchen by trying our Super Green Pasta Salad! Packed with peas, spinach and avocado. This green pasta salad is a delicious way to enjoy your veggies.
Serves: 2
Cook Time: 15 mins
Ingredients: 150g Napolina Fusilli, 1.5 tbsp capers, 150g garden peas, 50g baby spinach, ½ large avocado, 4 sprigs basil, plus more for serving, 3 garlic cloves, ½ white onion, 1 lemon, juiced, 2 tbsp greek yoghurt, 50ml Napolina Extra Virgin Olive Oil, 1 tin Napolina chickpeas, Sea salt flakes (to taste), Black pepper (to taste), Parmigiano Reggiano for serving.
Preparations:
In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.
Boil the Napolina fusilli pasta in a saucepan of salted water for 12 mins or until al dente then drain.
Add the Napolina chickpeas and sauce to the cooked pasta and mix well. Serve with Parmigiano Reggiano, a wedge of lemon and a few fresh basil leaves and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Rinse - Widely Recycled Napolina is a registered trademark.
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| per 100ml | |
|---|---|
| Energy: | 3382kJ |
| 823kcal | |
| Fat: | 91.4g |
| of which saturates: | 13.1g |
| of which mono-unsaturates: | 66.7g |
| of which polyunsaturates: | 7.5g |
| Carbohydrate: | <0.1g |
| of which sugars: | <0.1g |
| Fibre: | <0.1g |
| Protein: | <0.1g |
| Salt: | <0.1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Best Before End: See bottle Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not place bottle on a hot surface. Do not pour hot oil back into bottle.
Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Item code: 7537288
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