Kikkoman Soy Sauce, Naturally Brewed 150ml

Naturally brewed from soybeans, wheat, salt and water for a deep, balanced flavour rich in umami One all-purpose soy sauce – no need for separate light or dark varieties Adds colour, depth and harmony to marinades, stir fries, soups and dressings Easy-use control-pour bottle for precision seasoning. Fully recyclable Officially Taste Approved by Good Housekeeping Institute Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free Keep the bottle in the fridge once opened to retain peak freshness The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce Great value 1 litre multipack. Suitable for frequent use or for when large quantities are needed Great value 500ml bottle. Suitable for frequent use or for when large quantities are needed Great value 1 litre bottle. Suitable for frequent use or for when large quantities are needed

Top quality Kikkoman Soy Sauce is a true craft of time, care and expertise. For centuries, it has been brewed naturally from just four pure ingredients – soybeans, wheat, salt and water – using a fermentation process perfected over 300 years. The result is a smooth soy sauce with a deep, rounded flavour rich in umami, the savoury taste that enhances and harmonises every dish. Unlike other types of soy sauce, Kikkoman has no artificial additives, and it takes six months to fully mature and develop its delicious signature flavour and aroma. A kitchen essential trusted by chefs and loved by home cooks, this is the ultimate all-purpose seasoning. There is no need for separate light or dark soy sauces, as Kikkoman does the work of both – adding colour, balance and depth to every style of cooking. The clever control-pour bottle lets you drizzle just the right amount, making it easy to season, marinate or replace ordinary salt for a richer, more complete flavour experience. For more than three centuries, authentic Kikkoman is brewed with the same dedication to quality and craftsmanship. Every drop carries the care, balance and passion that makes it the world’s most loved soy sauce.

For more than 300 years, Kikkoman has brewed soy sauce with patience, precision and pride. What began as a family craft has grown into an international treasure, loved and respected for its depth of flavour and unwavering quality.

Every bottle of authentic Kikkoman Soy Sauce starts with just four pure ingredients: soybeans, wheat, salt and water, followed by six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.

This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality goes into every product, from teriyaki to marinades, dressings and seasonings.

Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.

After three centuries, our passion remains the same: to make food taste its very best

V-Label (European Vegetarian Union) - v-label.eu Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Kikkoman Foods Europe B.V.,

The Netherlands

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)