Kikkoman Tamari Gluten Free Soy Sauce 250ml

Naturally brewed from soybeans, spirit vinegar, salt and water for a deep, balanced flavour rich in umami All natural ingredients – 0 artificial additives Suitable for those with coeliac disease or a gluten/wheat allergy, but the great taste can be enjoyed by all Adds colour, depth and harmony to marinades, stir fries, soups and dressings Easy-use control-pour bottle for precision seasoning. Fully recyclable Certified halal by the Halal Feed and Food Inspection Authority (HFFIA) Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free Keep the bottle in the fridge once opened to retain peak freshness The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce Great value 1 litre bottle. Suitable for frequent use or for when large quantities are needed

Based on Kikkoman’s world-famous Original Naturally Brewed Soy Sauce, Kikkoman Gluten Free Tamari Soy Sauce is made without wheat to offer even greater flexibility and choice to those who desire a top-quality gluten free option. Just four carefully selected pure ingredients – soybeans, salt, spirit vinegar & water – are slowly brewed together in a traditional maturing process for 6 months, resulting in a rich and aromatic flavour with plenty of that unmistakeable umami which intensifies the taste of food. As full flavoured as the Original, you can trust this sauce will be enjoyed by all, and not just those on a gluten free diet, making it an indispensable seasoning for the home kitchen. Splash into stir-fries and marinades instead of regular soy sauce, or add a dash to soups, stews, dips and dressings in place of salt for extra depth and balance. Everything it touches will come alive in flavour thanks to that ‘magic’ umami. Kikkoman has even thought about your pouring experience, with a cleverly designed pourer that allows you to drizzle the exact amount you need. With over 300 years of expertise, authentic Kikkoman soy sauces contain quality, passion and care in every drop, giving you the confidence to elevate any dish.

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.

Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.

This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.

Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.

After three centuries, our passion remains the same: to make food taste its very best

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Kikkoman Foods Europe B.V.,

The Netherlands

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RI= Reference intake of an average adult (8400 kJ / 2000 kcal)