Gluten Free Yorkshire Pudding Mix.
Easily make great Yorkshires that the family deserve, with just a couple of eggs and water. There's nothing better than watching them rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshire.
We still make the classics, just as they should be. But times change. You change.
So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to https://www.auntbessies.co.uk/recipes.
It helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
Produced under licence from Nomad Foods Europe Limited. The Aunt Bessie's logo and device are the registered trademarks of Nomad Foods Europe Limited.
Per baked Yorkshire Pudding Typical Values
Reference intake of an Average Adult (8400kJ/2000kcal)
Typical values (baked as directed) per 100g: Energy 1224kJ/293kcal
| This pack contains 12 Servings | Per 100g: oven baked provides: | Per Pudding oven baked provides: |
|---|---|---|
| Energy - kJ | 1224kJ | 286kJ |
| - kcal | 293kcal | 69kcal |
| Fat | 16g | 3.6g |
| - of which Saturates | 1.7g | <0.5g |
| Carbohydrate | 32g | 7.5g |
| - of which Sugars | 1.5g | <0.5g |
| Fibre | 1.8g | 0.7g |
| Protein | 6.3g | 1.5g |
| Salt | 1g | <0.5g |
| This Pack Makes 12 Yorkshire Puddings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergen, see ingredients in capital letters.
Gluten free
Suitable for Vegetarians
Cooking instructions: Oven cook
Required: 2 Medium eggs, 150 ml water, cooking oil, Yorkshire pudding tray, mixing bowl, pouring jug, whisk, teaspoon. 240°C, Fan 220°C, Gas mark 7, 15-20 mins 1 Add the Yorkshire pudding mix and eggs to a bowl. Whisk until the yolk has split. Add water and continue to whisk for 3 mins until smooth and transfer to a pouring jug. 2 Add desired amount of oil (1/2 to 1 teaspoon) to each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot. 3 Pour the batter into between 1/2 to 1/4 of each well and cook for 15-20 mins (until golden). Tip: Make sure to keep the oven door closed whilst cooking. 4 Remove from the oven and serve. 5 Take care when removing the Yorkshire's from the pan as any residual oil will be very hot. - Please ensure food is cooked until piping hot. - These instructions are guidelines only.
Store in a cool, dry place. Keep me in a cool dry place
Whole Packaging: Do Not Recycle
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Nass, Co. Kildare, W91 HE67, Ireland.
Item code: 8032827
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