Spicy Fermented Cabbage
Spicy
Versatile
Crunchy
Authentic
Baxters Korean kimchi brings you an authentic Eastern taste that gives a crunchy, satisfying lift to your favourite dishes. Our spicy kimchi gets its full-bodied flavour from Napa cabbage, gochugaru chilli flakes and fish sauce. The superb taste and texture puts other kimchi's in the shade. It can be served as a side dish, or to garnish salads, sandwiches and wraps. Alternatively, stir our fermented kimchi into your rice, noodles or stir-fried vegetables for a genuine Eastern flavour.
For more than 150 years, Baxters has brought delicious food from our family’s kitchen to yours.
Our pickles now grace tables across the world – quite a journey from 1868, when George and Margaret Baxter began selling jams and jellies made from local fruit at their little shop in Scotland.
What has not changed is our devotion to George’s vow to “be different and be better”. We still use fresh local produce – and every recipe is signed off by his great-granddaughter Audrey, the fourth generation of Baxters to lead the company.
At Baxters, quality and care are always our main ingredients.
| (As Sold) Per 100g | |
|---|---|
| Energy | 176kJ |
| 42kcal | |
| Fat | 0.6g |
| of which saturates | <0.5g |
| Carbohydrate | 5.4g |
| of which sugars | 5.4g |
| Fibre | 3.4g |
| Protein | 2g |
| Salt | 2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For Best Before End, see cap.
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Item code: 8123655
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