Slow-Cooked beef & pork ragù, egg pasta, Parmesan béchamel
Oven cook in 30 mins
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie
Design: bigfish.co.uk
Certified B Corporation
WARNING: May contain bones.
| Per 100g | Per pack: | |
|---|---|---|
| Energy | 656kJ | 2329kJ |
| 157kcal | 557kcal | |
| Fat | 8.6g | 30.5g |
| (of which saturates) | 4.2g | 14.9g |
| Carbohydrate | 12.2g | 43.3g |
| (of which sugars) | 2.1g | 7.5g |
| Fibre | 0.7g | 2.5g |
| Protein | 7.3g | 26g |
| Salt | 0.6g | 2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, Nuts, Sesame, Soya and Mustard.
For allergens, see ingredients in bold.
Cooking instructions: Cooking Instructions
Not suitable for microwave. Please do not grill.
Cooking instructions: Oven cook
30 mins Elec 220°C / Fan 200°C / Gas 6 Pre-Heat oven, remove film & place on a baking tray in the centre of the oven (away from any element or flame). Cook for 30 mins.
Cooking instructions: Air Fry
160°C for 28 Mins (Based on 1400W, 4L), appliances may vary. Pre-heat air-fryer, remove film & place in the basket. After cooking, make sure it's piping hot. If frozen, defrost thoroughly before cooking.
Warnings:
WARNING: May contain bones
Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from chilled. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Sleeve: Recyclable
Charlie Bigham's, 2 McNicol Drive, London, NW10 7AW, UK. Charlie Bigham's (Ireland), 6-9 Trinity Street, Dublin, DO2 EY47, Ireland.
Not for EU
Item code: 7987258
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