Irish Pork Sausages
Guaranteed Irish
Green Dot
| Per 100g | |
|---|---|
| Energy | 1356kJ |
| 327kcal | |
| Fat | 27.4g |
| (of which saturates | 10.5g |
| Carbohydrate | 10.8g |
| (of which sugars | 2.7g |
| Fibre | 1.1g |
| Protein | 8.7g |
| Salt | 1.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see highlighted ingredients.
Cooking instructions: Shallow Fry
All appliances vary, the following are guidelines only. Heat a small amount of oil on the frying pan and cook on medium heat for 8 - 10 minutes, turning occasionally. Caution This is a raw meat product. Ensure it is thoroughly cooked before serving.
Country of Origin Ireland
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
Produced for: Clonakilty Food Co., Western Road, Clonakilty, West Cork, Ireland. Clonakilty Food Co., c/o 40 Hillhead Rd, Ballyclare, BT39 9DS, NI.
Not for EU
Item code: 8024950
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