Fresh Class A, Duck Livers
Deliciously Simple
The well-bred duck
From our British farms
The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck is grown and packed on Red Tractor assured farms and factories in Great Britain.
For recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.uk
Packaged in a protective atmosphere.
Food Safe
Red Tractor (Assured Food Standards)
Union Flag
| (as sold) Per 100g | |
|---|---|
| Energy (kJ) | 574 |
| (kcal) | 137 |
| Fat | 5.5g |
| of which Saturates | 1.9g |
| Carbohydrate | 1.4g |
| of which Sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 20g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Shallow Fry
1. Remove all packaging and heat a tablespoon of oil in a frying pan over a medium heat. 2. Cut away any sinew or discoloured parts. 3. Add the livers and season (to taste). 4. Cook for 6-7 minutes turning frequently to avoid burning. Serve immediately. All cooking appliances vary. This is a guide only.
Country of Origin United Kingdom
Keep refrigerated 0°C to +3°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze once defrosted. Suitable for freezing
Film: Do Not Recycle
Label - glued: Recycle
Tray: Recycle
Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.
Not for EU
Item code: 8192561
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