British Outdoor-Bred Pork Sausage Meat and Beechwood Smoked Pulled Ham Hock with Extra Mature Cheddar and Dijon Mustard, Wrapped in All-Butter Puff Pastry, Topped with an Extra Mature Cheddar, Poppy Seed and Smoked Sea Salt Sprinkle.
Made with an extra mature cheddar that is aged to bring out a deeply delicious, tangy flavour
Reducing Our Impact Baking a Difference We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
FSC
We've taken care to remove bones, but some may remain.
| Per 100g | Per 2 rolls | |
|---|---|---|
| Energy | 1585kJ | 845kJ |
| 380kcal | 203kcal | |
| Fat | 24.1g | 12.8g |
| of which saturates | 12.9g | 6.9g |
| Carbohydrate | 29.3g | 15.6g |
| of which sugars | 0.7g | <0.5g |
| Fibre | 1.8g | 1g |
| Protein | 10.8g | 5.7g |
| Salt | 1.6g | 0.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Also, not suitable for consumers with a Fish allergy.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Cooking Instructions
Enjoy our rolls cold or heat them up. Remove all packaging. Do not reheat.
Cooking instructions: Oven cook
If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 10-12 mins.
Cooking instructions: Air Fry
If using an air fryer bake at 160°C for approx. 5-8 mins.
Warnings:
We've taken care to remove bones, but some may remain
For use by see film. Keep refrigerated below 5°C. Or freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Not for EU
Item code: 8152227
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