Suitable for Vegans
Rioja
Red Wine
A fustercluck of fruit: Cherry, raspberry and juicy plum. Smooth AF new age Rioja, blended across selected vintages, with love, from Dave Hohnen.
Cherry, raspberry and juicy plum. Smooth new age Rioja, blended across selected vintages, with love, from Dave Hohnen.
David Hohnen is a legend of the game and the Aussie behind Cloudy Bay. Now he's beck - doing things his way.
No rules.
No BS.
Just darn good wine - A proper fustercluck of flavour.
| (100ml) | |
|---|---|
| E = | 32177kJkcal |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Contains Sulphites
Suitable for Vegans
Alcohol by volume: 13.5 %
Units of Alcohol: 10.1 units
Region of origin: Rioja
Agent: Watermill Wines
Grape Variety: Tempranillo
Producer: Bodegas La Eralta
Winemaker: David Hohnen & Andrea Eguizábal Espinosa
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to <>
History: Bodegas La Eralta is a family-owned winery founded in 1990. Located in the village of Agoncillo, in the heart of Rioja, the winery and its team of specialists manage 360 hectares of vineyards spread across different plots throughout the region. In addition, it cultivates family vineyards in the village of Bergasa, originally planted by the founder, Francisco Sanz. Bodegas La Eralta produces a wide range of Rioja wines of excellent quality, all true to the classical Rioja style.
Regional information: The vineyards are located in La Rioja, specifically within Rioja Alta, a subregion characterized by clayey-calcareous, clayey-ferrous, and alluvial soils. Rioja Alta benefits from an Atlantic climate and sits at an altitude of 650 metres above sea level. The vines are over 35 years old, producing grapes with depth and concentration. Harvesting is carried out by hand, with dates varying depending on the specific plot and ripening conditions.
Vinification: Fermentation takes place in stainless steel tanks at 24ºC and lasts for approximately seven days, followed by natural malolactic fermentation. The wine is then matured for 16 months in American oak barrels, which enhances structure and complexity.
Country of Origin Spain
Bottle: Glass - Widely Recycled
Bottled by: Booegas La Eralta, Agoncillo, Spain, NRE 7216L0. Watermill Wines Ltd, S040 2RW, UK.
Item code: 8238719
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