Dry Cured Spanish Ham
100% Ibérico
Produced from the iconic Spanish 'Pata Negra' Iberian pigs whose diet is enriched with acorns Black Ibérico pigs roam freely around the Dehesa grasslands of the Iberian peninsula and during the Montanera season famously forage for 'bellota' (acorns). The combination of breed and diet, together with the minimum 36 months taken to cure the Jamón in the mountains of Salamanca, gives this ham a nutty, deep flavour and a richness from it's naturally unsaturated 'oleic' fats. Traditionally sliced in Spain by hand with a Jamónero knife to create small bite sized slices.
Nacho Manzano has spent the past 30 years sourcing the best ingredients from across Spain for his world renowned restaurants, creating traditional, regional and authentic Spanish dishes for the menu.
He holds 2 Michelin stars for 'Casa Marcial, the restaurant he opened with his sisters in 1993 in their home town of La Salgar, Asturias, and another star for his 'NM' restaurant in Oviedo, the capital of Asturias.
Nacho opened his first UK restaurant Ibérica' in 2008 and now, with this range, he invites you to discover and enjoy the vast gastronomy Spain has to offer at home.
Visit our website to find out more WWW.IBERICARESTAURANTS.COM/RETAIL
Packed in a protective atmosphere for freshness.
Mobius Loop
| Per 100g | |
|---|---|
| Energy | 1269kJ |
| 303kcal | |
| Fat | 17g |
| - of which saturates | 5.2g |
| Carbohydrate | 1g |
| - of which sugars | 0.6g |
| Fibre | 1g |
| Protein | 36.5g |
| Salt | 3.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Packed in a factory that also handles Milk.
Packed In United Kingdom
Country of Origin Spain
Keep refrigerated. Once opened use within 2 days. Do not exceed the use by date shown. Not suitable for home freezing.
Packed for: Cranswick Continental Foods, Roach Bank Road, Bury, BL9 8RQ.
Item code: 8202212
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