Dry cured pork sausage seasoned with chilli pepper and paprika
Perfect on pizza, stirred through pasta or spread on crusty bread
Serves 4. Per 1/2 sachet Typical Values
% of your Reference Intake
Typical values per 100g: 2163kJ / 524kcal
| Typical values | Per 100g | Per 1/2 sachet | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 2163kJ | 324kJ | 4% | 26% |
| 524kcal | 79kcal | 4% | 26% | |
| Fat | 52.6g | 7.9g | 11% | 75% |
| Saturates | 20.8g | 3.1g | 16% | 104% |
| Mono-unsaturates | 22.3g | 3.3g | - | - |
| Polyunsaturates | 8.6g | 1.3g | - | - |
| Carbohydrate | 1.0g | <0.5g | <1% | <1% |
| Sugars | 0.6g | <0.5g | <1% | 1% |
| Fibre | 1.0g | <0.5g | - | - |
| Protein | 11.3g | 1.7g | 3% | 23% |
| Salt | 5.79g | 0.87g | 15% | 97% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Pork, Hot Chilli Paste (15%) (Chillies, Salt, Acidity Regulator:Citric Acid; Antioxidant:Ascorbic Acid), Smoked Paprika (5.3%), Paprika (2.6%), Salt, Dextrose, Antioxidant:Sodium Ascorbate; Preservatives:Potassium Nitrate, Sodium Nitrite.
Made using 88g of pork per 100g of 'nduja. Moisture is lost during the drying process
Eat me Hot or Cold
Cooking instructions: Other
Recipe Suggestions: 'Nduja, a spicy spreadable dry cured pork sausage, brings warmth and spice whether served hot or cold. Try scattered over pizza or bruschetta, stirred through pasta or spooned over chicken.
Packed in Italy, using pork from Italy
60g e
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Film: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8149884
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